Amberjack's |
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| 209 West Whiting Street . (956) 761-6500 |
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Amberjack's is an award winning restaurant located on the water in the heart of beautiful South Padre Island, Texas.
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Menu* | LUNCH | | | | Burgers & Sandwiches | Choice Of Seasoned French Fries, Cole Slaw, Charro Beans Or A Cup Of Fruit - Add On To Any Burger Or Sandwich - Cheese, Bacon | | | | | The Beach Burger | Half Pound Ground Certified Angus Beef On A Toasted Kaiser Roll With Lettuce, Tomato, Onion & Dill Pickles | | | | | The Bikini Burger | Grilled Soy Patty Served On A Toasted Kaiser Roll With Lettuce, Tomato, Onion & Dill Pickles | | | | | Aloha Chicken Sandwich | Marinated Grilled Chicken Breast, Served On A Toasted Kaiser Roll With Grilled Pineapple, Bacon & Swiss | | | | | New Orleans Po' Boys | New Orleans Style Hoagie Stuffed With Freshly Fried Tilapia, Lettuce, Tomato & Pickles | | | With Shrimp | $12.99 | | Oysters | $13.99 | | | | Market Fresh Fish Sandwich | Fresh Market Fish On A Toasted Kaiser Roll With Lettuce, Tomato, Onion , Dill Pickles & Tartar Sauce | | | | | Red Snapper Fish Tacos | Fried Snapper with Cabbage, Chipotle Mayo and Pico de Gallo Served with Rice and Beans | | | | | Blackened Shrimp Tacos | Blackened Shrimp Tacos with Cabbage, Chipotle Mayo and pico de gallo Served with Rice and Beans | | | | Salads | | Choice Of Honey-Mustard, Ranch, Blue Cheese, Balsamic Vinaigrette, Italian Or Caesar | | | | Chicken Cashew Salad | Marinated Grilled Chicken, Pineapple, Orange, Cashews Over Spring Mix | | | | | Amberjacks Caesar Salad | With Grilled Marinated Chicken Breast, Grilled Jumbo Shrimp, Yellow Fin Tuna | | | | | Tropical Mix Salad | Mixed Greens, Pecans, Crumbled Bleu Cheese & Diced Mangos With Grilled Marinated Chicken Breast, Grilled Jumbo Shrimp, Yellow Fin Tuna | | | | | Cobb Salad | Mixed Greens, Grilled Chicken, Crispy Bacon, Crumbled Egg, Avocado, Diced Tomato, Black Olives, Shredded Swiss & Cheddar Cheeses | | | | Pastas Dishes | | Pasta Dishes Are Served A La Carte | | | | Fettuccini Alfredo | With Grilled Chicken or Blackened Shrimp | | | | | Pasta Diane | Cajun Cream Sauce With Bell Peppers & Mushrooms Over Penne Pasta With Grilled Chicken, Blackened Shrimp | | | | Entrees | | Entrees Receive A Choice Of Any One Side, Add A Salad For | | | | Coconut Shrimp | Skewered Jumbo Gulf Shrimp Covered In Coconut & Fried Golden & Mango Salsa | | | | | Snapper Rockefeller | Fresh Snapper Topped With Our Traditional Rockefeller Sauce Comprised Of Creamy Spinach, Parmesan, Bacon & Pernod | | | | | Poblano Chicken | Eight Ounce Grilled Chicken Breast Smothered In A Mild Poblano Pepper Cream Sauce | | | | | Island Ahi Tuna* | Fresh Eight Ounce Ahi Tuna From The Fiji And Hawaiian Islands, Soy Sauce & Wasabi | | | | | Grilled Mahi-Mahi* | Fresh Eight Ounce Mahi-Mahi, & Mango Salsa | | | | | Shrimp And Crab Enchiladas | Three Corn Tortillas Filled With Crabmeat & Shrimp With A Mild Poblano Pepper Cream Sauce | | | | | Bacon Wrapped Stuffed Shrimp Rockefeller | Jumbo Shrimp Stuffed With Crabmeat, Wrapped With Bacon, Topped With Rockefeller & Hollandaise Then Broiled | | | | | Fried Seafood Platter | Fried Snapper, Large Gulf Shrimp, Scallops, Oysters | | | | | Fried Shrimp Platter | Eight Fried Large Gulf Shrimp | | | | Starters | | | | Raw Oysters* | Half Dozen. Seasonal | | | | | Chilled Stone Crab Claws | with Clarified Butter and Cocktail Sauce | | | | | Island Botana Serves 2 | Stone Crab Claws, Oysters Rockefeller and Rasta Shrimp | | | | | The Onion Blossom | Served With Aioli Ancho | | | | | Crab Stuffed Jalapenos | 2 Hand Breaded Stuffed Jalapenos | | | | | Louisiana Crab Cake | Chef Avi's Award Winning Crab Cake Topped With Jumbo Lump Crab Meat | | | | | Oysters Rockefeller | A Half Dozen Oysters Char-Broiled & Topped With Traditional Rockefeller, Hollandaise Sauce, & Parmesan. Seasonal | | | | | Rasta Shrimp | Amberjacks Award Winning Sweet Caribbean Curry Shrimp Served With White Rice | | | | | Blue Crab Claws | Sauteed Or Fried | | | | | Shrimp Cocktail | 6 Jumbo Shrimp with Cocktail Sauce | | | | | Crab Stuffed Mushrooms | Mushrooms Stuffed With Crabmeat, Breaded And Fried | | | | | Cajun Creole Gumbo | With Seafood, Sausage & Chicken | | | | | Soup Of The Day | Ask your sever for details | | | | | Sides | Cole Slaw | | | Rice & Charro Beans | | Homemade Steak Fries | | Tropical Fruit | | Mashed Potatoes | | Baked Potato | | Creamed Spinach | | Grilled Vegetables | | Langoustine Mashed Potatoes | | | | Desserts | New York Cheese Cake | | | Fresh Strawberries w/ Zabaglione | | White Chocolate Bread Pudding | | Key Lime Pie | | Chocolate Mousse w/ Raspberry | | Midnight Cravings | | Homemade Tiramisu | | | DINNER |
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* Menu items and prices are subject to change at any time.
| Menu* | Appetizers | | | | Island Botana | Chilled Stone Crab, Oysters Rockefeller and Rasta Shrimp | | | | | Chilled Stone Crab | Clarified Butter, Cocktail Sauce | | | | | Oysters Rockefeller | Baked Oysters With Rockefeller, Hollandaise, Parmesan | | | | | Crab Stuffed Jalepenos | Four Fresh Jalepenos, Cool Ranch | | | | | Crab Stuffed Mushrooms | Four Hand Breaded Mushrooms, Buerre Blanc Sauce | | | | | Hand-Selected Blue Stripe Gulf Oysters | Half Dozen Served Raw, Cocktail Sauce | | | | | The Onion Blossom | Served With Ancho Aioli | | | | | Rasta Shrimp | Award-Winning Sweet Caribbean Curry Sauce | | | | | Louisiana Crab Cake | Award Winning, Topped With Super Lump Crabmeat & Buerre Blanc Sauce | | | | | Shrimp Cocktail | Six Jumbo Shrimp, Homemade Cocktail Sauce | | | | | Blue Crab Claws | Prepared Fried With Tartar Sauce Or Sauteed With Tarragon Butter | | | | Soups & Salads | | | | Cajun Creole Gumbo | Seafood, Sausage and Chicken | | | | | Homemade Soup Of The Day | Ask Your Server For Today's Fresh Creation | | | | | Cobb Salad | Mixed Greens, Grilled Chicken, Crispy Bacon, Crumbled Egg, Avacado, Diced Tomato, Black Olives, Swiss and Cheedar Cheeses | | | | | Avacado and Crab Salad | Fresh Avacado, Super Lump Crab With Remoulade Dressing. Over Beefsteak Tomatoes and Spring Mix | | | | | Ahi Tuna Caesar | Black Soy and Wasabi Sesame Encrusted Ahi Tuna Served Seared | | | | | Shrimp Caesar | .. | | | | | Chicken Caesar | .. | | | | | Fresh Fish | .. | | | | | Market Fish Sandwich | Homemade Steak Fries | | | | | Kona Komapche | Pan Fried With Soy Ginger Cream Sauce, Almond Rice Pilaf | | | | | Pan-Fried Grouper | Crawfish Cream Sauce, Smashed Potato | | | | | Snapper Rockefeller | Red Snapper, Rockefeller, Hollandaise, Parmesan With Smashed Potato | | | | | Grilled Tasmanian Salmon | Topped With Corn Machoux Served With Grilled Vegetables | | | | | Mahi-Mahi | Topped With Mango Salsa Served With Grilled Vegetables | | | | | Island Ahi Tuna | Fresh Hawaiian Ahi, Soy Sauce and Wasabi Served With Grilled Vegetables | | | | Specialties | | | | Stuffed Collosal Prawns | Shrimp, Crab & Scallop Stuffing, Topped With Buerre Blanc. Almond Rice Pilaf | $32.99 | | | | Jumbo Diver Sea Scallops | Pan Seared, Saffron Cream Sauce Accompanied With Almond Rice Pilaf | $32.99 | | | | Shrimp and Crab Enchiladas | Corn Tortillas With Shrimp and Lump Crab, Mild Poblano Sauce. With Traditonal Rice and Beans | $18.99 | | | | Bacon Wrapped Stuffed Shrimp Rockefeller | With Smashed Potato | $27.99 | | | | "Gigantic" Alaskan King Crab | Unbelievable. Clarified Butter and Langoustine Smashed Potato | $49.99 | | | | Lobster Thermador | 14 oz Baked Lobster With A Creamy, Cheesy Mix Of Brandied Lobster Meat, Stuffed In The Shell,Thermador Sauce. Grilled Vegetables | $49.99 | | | Prime Beef, Veal & Poultry | | | | Prime Aged, Center Cut Filet Mignon 6 oz / 10 oz | Prepared French Style, Baked Potato | | | | | 16 oz Prime Aged Ribeye | Frenched Bone-In Ribeye, Baked Potato | | | | | 12oz Prime Aged, Center Cut Kansas City Strip | Prepared French Style, Baked Potato | | | | | Veal Chop Villa D'Esta | Stuffed With Fontina Cheese and Proscutto Topped With Artichoke, Mushroom & Lemon Butter Smashed Potato | | | | | 1/2 Roasted Chicken | Oven Roasted With Garlic, Rosemary and Lemon Served With Almond Rice Pilaf | | | | Botanas & Platters | | | | Ocean Botana Platter For Two | Kona Kompache Jumbo Diver Sea Scallops, Collosal Stuffed Prawns, Grilled Vegetables | | | | | Fried Seafood Platter | Red Snapper, Shrimp, Oysters & Scallops, Homemade Steak Fries | | | | | Texas Botana Platter For Two | Prime Aged 10oz Filet Mignon With Choice Of 2: 5 oz Lobster Tail, Gigantic Alaskan King Crab Or Jumbo Diver Sea Scallops; Grilled Vegetables | | | | Pasta | | | | Pasta Fra Diavlo | Lobster, Snapper, Clams, Mussels & Calamari In A Spicy Marinara, Linguini Pasta | | | | | Chicken Pasta Diane | Cajun Cream Sauce With Mushroom & Bell Pepper, Penne Pasta | | | Pasta Diane With Tasso Ham | | Pasta Diane With Blackened Shrimp | | | | Homemade Fettuccini Alfredo | With Grilled Chicken | | | Alfredo With Tasso Ham | | Blackened Shrimp Alfredo | | | | Toppings | Bleu Cheese | | | Jumbo Lump Crab Meat | | Rockefeller Sauce | | La Fourche Sauce | | | | Sides | Almond Rice Pilaf | | | Baked Potato Steak Fries | | Creamed Spinach | | Langoustine Smashed Potatoes | | Grilled Vegetables | | | | Accompaniments | Add Gigantic King Crab | | | Add 5oz Lobster Tail | | Addjumbo Baja Sea Scallop | | Add Stuffed Prawn | | | DESSERTS | | New York Cheese Cake | | Fresh Strawberry Sabayone | | Homemade White Chocolate Bread Pudding | | Homemade Keylime Pie | | Homemade Chocolate Mousse With Raspberries | | Homemade Tiramisu | | Homemade Chocolate Tres Leches | | Midnight Cravings | | | AFTER DINNER DRINKS | | Irish Coffee | | Bailey's & Coffee | | Grand Marnier | | Sambuca | | | | Cognac | Remy Martin XO | | | Remy Martin VSOP | | Hennessy VS | | Courvoisier VS | | | | Scotch | The Glenlivet | | | Glenfiddich | | Johnnie Walker Blue |
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* Menu items and prices are subject to change at any time.
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