Menu* | APPETIZERS |
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| Latitude Oysters | Six freshly shucked oysters with a margarita and jalapeno sorbet. | $7.00 |
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| Freshly Shucked Oysters on the Half Shell | One-Half Dozen | $5.00 |
| One Dozen | $9.00 |
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| Ceviche | Traditional Native American dish of fish marinated in lime juice. Our recipe is seasoned with peppers, black beans, vinegar, garlic, onion and cilantro. | $6.00 |
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| Shrimp Cocktail (8) | | $7.50 |
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| Crab Stuffed Mushrooms | Mushroom caps filled with shrimp and crab meat stuffing. They are baked in white wine. | $8.00 |
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| Fried Oysters | Eight to twelve oysters fried in cracker meal and served with a chipotle sour creme sauce. | $9.00 |
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| Craig's Custard Crab Cakes | Two pan saute'ed cakes bound with custard - not bread. Served with a chipotle sour creme sauce. | $9.00 |
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| Oysters Rockefeller | Oysters on the half shell baked with spinach Florentine topped with hollandaise sauce. | $9.00 |
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| Escargot | Snails cooked in a red wine cream sauce seasoned with garlic, shallots, and brandy. | $7.50 |
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Entrees |
| ** Chef's Special Entrees available nightly** |
| All entrees include soup du jour or salad, and side vegetables. |
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| Catch of the Day | A mild flavored fresh catch served your choice of four ways. | |
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| Fish Oscar | Catch of the day, broiled and topped with crab meat and asparagus, covered with hollandaise sauce. | $19.50 |
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| Fish Gilroy | Catch of the day topped with a unique garlic buttered bread crust. | $17.75 |
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| Broiled Catch of the Day | Simply served with a tarragon and garlic butter compote. | $16.75 |
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| Fish Papillote | Steamed in a brown paper bag with white wine and topped with crab meat stuffing. | $19.75 |
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| Salmon with Capers | Sauteed with mixed herbs and garlic with a chardonnay caper butter sauce. | $18.75 |
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| Shrimp over Angel Hair Pasta | A mix of olives, capers, mushrooms, and tomatoes. Served with sauteed shrimp over angel hair pasta. | $19.50 |
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| Shrimp Gilroy | Shrimp served in a casserole dish, saute'ed in a garlic mushroom sherry wine sauce and topped with a garlic bread crust. | $17.75 |
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| Stuffed Shrimp | Six shrimp butterflied. broiled, stuffed and topped wih hollandaise sauce. You may choose among crab meat stuffing, spinach florentine stuffing or three of each. | $23.00 |
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| Medallions of Duck | Pan seared duck breast with a shallot and raspberry red wine reduction. | $21.00 |
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| Steak Oscar | Prime tenderloin topped with crab meat, asparagus, and hollandaise sauce. | $25.00 |
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| Chicken Florentine | Chicken baked with a spinach florentine topping and covered with hollandaise sauce. | $16.75 |
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| Mediterranean Vegetables over Angel Hair Pasta | A mix of olives, capers, mushrooms, and tomatoes. Seasoned with European herbs over angel hair pasta. | $13.50 |
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| Fried Shrimp (6) | | $14.75 |
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| Fried Oysters (8-12) | | $14.75 |
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| Fried Shrimp and Oyster Combo | | $14.75 |
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Extras |
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| Soup of the Day | Cup | $3.75 |
| Bowl | $6.50 |
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| Dinner Salad | Mixed greens with fresh carrots, cherry tomatoes, black olives, mushroom, onions and sunflower seeds. Your choice of creamy roasted garlic, balsamic vinegrette or balsamic vinegrette with fresh blue cheese. | |
| Regular | $3.75 |
| Large | $6.00 |
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DESSERTS |
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| Creme Brulee | | $4.75 |
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| Cheesecake | | $4.75 |
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| Key Lime Pie | | $4.75 |
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| Sambuca Chocolate Mousse | | $4.75 |
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| Extensive Wine Menu and your Favorite Beer Many more fresh features changing daily. |
