Menu* | Appetizers |
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| Seafood Sampler | A great way to start your meal! A generous selection including boiled shrimp, fried shrimp, crab cake and crab stuffed mushrooms. | $15.99 |
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| Crab Cakes | We'll compare how "crabby" these are with anyone's. | $8.50 |
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| Crispy Spring Rolls | Authentic Vietnamese specialty. A house favorite for over 20 years | $8.00 |
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| Shrimp Tacos | Great new combination! Two tacos stuffed with shrimp, greens and a avocado-cilantro sauce. | $6.99 |
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| Crab-stuffed Mushrooms | A fun beginning. Stuffed with our own crab filling. | $5.99 |
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| U Peel-em & Eat-em Boiled Shrimp | 1 Lb | $15.99 |
| ½ Lb | $9.99 |
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| Chilled Oyster Cocktail | A generous portion of plump Texas oysters with a zesty cocktail sauce. | |
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| Oyster Shooters | Slug down a plump oyster topped with licorice liqueur and hot cocktail sauce. 4 shots for | $6.99 |
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Our Favorite Creations |
| Our Most famous Signature Dishes. Developed Over 25 Years In Our Kitchen. These Choices Have Received Rave Reviews From Guests And Critics Alike. (All with soup & salad bar) |
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| Richard's Fish | Our newest favorite! A sauteed filet topped witti blue crab, avocado, almonds and bacon. A great taste with a great texture. | $20.99 |
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| Robert's Fish | Sauteed filet ia a vetvety dill sauce. Accentuated with Avacado and Fresh Tomato. | $17.99 |
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| Shrimp with Lemon Cream Sauce | Lightly battered tempura shrimp highlighted by our most popular sauce. | $16.99 |
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| Jason's Ginger Shrimp | Lightly fried shrimp in a tangy ginger sauce featuring almonds, mushrooms, raisins and peppers. | $16.99 |
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| Stuffed Chicken | A tender chicken breast stuffed with mozzerella, garlic and pastrami, then baked with butter and sherry. | $11.99 |
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| The Dome Steak | 8 oz. Filet Mignon topped with sauteed mushrooms and Dijon Mustard, wrapped and baked in filo pastry | $22.99 |
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| Joe's Fish | A perfectly grilled filet in an intriguing bleu cheese sauce with shrimp, bacon and asparagus. | $19.99 |
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| The Seafood Feast | Six Different seafood varieties, including fried shrimp, Grilled or Blackened fish, fried fish, grilled shrimp, a crab cake and boiled shrimp | $24.99 |
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Blackboard Specials |
| Amberjack * Tuna * Redfish * Ling Black Drum * Mahi-Mahi * Wahoo Only The Freshest Selection* For You Every Day. Check Out Our Blackboards For Today's Choices |
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Seafood Specialties |
| All with soup and salad bar |
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| Very "Crabby" Crab Cakes | | $16.99 |
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| Big Boy's fried Shrimp | | $21.99 |
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| Fried Oysters | | $12.99 |
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| Fried Shrimp | | $15.99 |
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| Fried Fish | | $12.99 |
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| Fried Fish, Shrimp & Oyster Combo | | $15.99 |
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Steak And Chicken |
| All with soup and salad bar |
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| Choice 8 oz. Center-cut filet mignon | | $20.99 |
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| Choice 14 oz. Rib-Eye | | $20.99 |
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| Two Grilled Or Blackened Chicken Breasts | | $12.99 |
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| Chicken or Eggplant Parmigiana | | $11.99 |
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| The Dome Steak | | $22.99 |
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Classic Italian Dishes |
| All with soup and salad bar |
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| Giant Pasta Platter | For the serious pasta fan. The choice of our guests for over 20 years, with Fettuccine Alfredo, Lasagna, Manicotti and two Meatballs. | $14.99 |
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| Fettuccine Alfredo | w/ sauteed shrimp or grilled chicken breast. | $14.99 |
| Plain Alfredo | $11.99 |
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| Baked Manicotti | Stuffed with spinach, garlic and 3 kinds of cheese. | $10.99 |
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| Lasagna | | $9.99 |
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| Spaghetti | Meatballs | $9.99 |
| Meat Sauce | $9.99 |
| Tomato Sauce | $7.99 |
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| Pasta Primavera | Fresh vegetables sauteed with garlic butter, cream and Romano cheese, then tossed with pasta. | $10.99 |
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| Port A's Best Pizza | Meatball, Italian Sausage, Canadian Bacon, Anchovy, Hamburger, Pepperoni, Mushroom, Green Pepper, Black Olive, Cheddar Cheese, Onion and Fresh Tomato. Served with soup. Salad may be added for $2.75 per person | |
| 12 inch | $9.50 |
| each extra ingredient | $0.99 |
| 16 inch | $10.99 |
| each extra ingredient | $1.79 |
