Basic Baked Fish


A fundamental preparation method for the beginning student of fish cookery


Place fish in a well-greased baking dish and brush with melted margarine. Sprinkle inside and outside of fish with salt and pepper. Bake at 350 degrees for 40 to 60 minutes, depending on thickness of fish. Fish will be done when the thickest part flakes easily when tested with a fork. Baste once or twice with drippings of melted margarine. Garnish, and serve with lemon wedges. Makes 4 to 6 servings.

3 to 4 pound fish dressed for baking
cup melted margarine
Salt & Pepper

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