Cheese Trout


Crispy potato chips, tangy Caesar dressing, sharp Cheddar and 20 minutes are all that's needed to make baked fish a favorite with anyone.


Dip fillets in salad dressing and place in a single layer, skin side down, in a baking dish. Combine crushed chips and cheese and sprinkle over fillets. Bake at 500 degrees for 10 to 15 minutes or until fish flakes easily when tested with a fork. Makes 4 to 6 servings.

2 pounds speckeled trout fillets, or other fresh fillets
cup Caesar salad dressing
1 cup crushed potato chips
cup shredded sharp Cheddar cheese

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