Dip fillets in salad dressing and place in a single layer, skin side down, in a baking dish. Combine crushed chips and cheese and sprinkle over fillets. Bake at 500 degrees for 10 to 15 minutes or until fish flakes easily when tested with a fork. Makes 4 to 6 servings.
2 pounds speckeled trout fillets, or other fresh fillets
½ cup Caesar salad dressing
1 cup crushed potato chips
½ cup shredded sharp Cheddar cheese