Crispy Oven Fried Fish

 

Oven fried in Kiev style, the crispness and succulence of delicately fried fish is captured with this underrated food fish - croaker.

 

Sprinkle fish inside and out with salt and pepper. Add parsley to margarine and mix thoroughly. Spread inside of each fish with approximately one tablespoon parsley butter. Combine egg, milk and salt. Combine crumbs and cheese. Dip fish in egg mixture and roll in crumb mixture. Place on a well-greased baking sheet. Sprinkle remaining crumb mixture over top of fish. Drizzle with melted margarine. Bake at 500 degrees for 10 minutes or until fish flakes easily when tested with a fork. Makes 4 to 6 servings.

4 to 6 pan-dressed fish (about 1 pound each)
1 teaspoon salt
1/8 teaspoon pepper
1 cup chopped fresh parsley
cup softened margarine or butter
1 beaten egg
cup milk
cup dry bread crumbs
cup grated Swiss cheese
3 tablespoons melted margarine or butter


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