Shrimp Victoria



Saute shrimp and onion in margarine for 5 minutes. Add mushrooms and cook 2-3 minutes more. Sprinkle in flour, salt, and pepper. Stir in sour cream and cook gently for 10 minutes, being careful not to boil mixture. Serve over rice.

1 lb peeled and deveined shrimp
cup finely chopped onion
cup margarine or butter
1 cup sliced mushrooms
1 tbsp flour
tsp salt
dash cayenne pepper
1 cup sour cream
1 cups cooked rice

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