Onion Baked Fillets


Try something new from the blue baked in a savory combination of a rich sauce and crushed fried onion rings.


Cut fillets into serving-size portions. Sprinkle with salt. Combine sour cream, mayonnaise and salad dressing mix. Dip fish into 1 cup of the mixture then roll in crushed onions. Place fish on a well-greased baking pan. Bake at 350 degrees for 20 minutes, or until fish flakes easily when tested with a fork. Serve with remaining dressing if desired. Makes 6 servings.

2 pounds skinless fish fillets
1 teaspoon salt
1 cup sour cream
1 cup mayonnaise
1 package (4/10 oz.) original ranch salad dressing mix
2 cans (3 oz. each) french fried onions, crushed

Home   Seafood Recipes   Back to previous page
Bookmark and Share
Lodge Restaurants Shops Services Activity Coast Fests History Birds Streets Home
Copyright © Texmaps and Carson Map Company, Inc. All Rights Reserved