Quick Shrimp Creole



Combine onion, green pepper, celery and margarine. Microwave at high speed until vegetables are tender (3 to 6 minutes). Add tomatoes, tomatoe paste, water and flour, and all other ingredients. Cover and cook until ingredients are bubbly (8 to 10 minutes). Stir in shrimp. Cover and microwave at high speed for 6 minutes. Serve with rice.

1 med. chopped onion
cup green pepper
cup chopped celery
3 tbsp. margarine
1 can (16 ounces) whole tomatoes
1 can (6 ounces) tomato paste
1 cup water
2 tbsp. flour
2 tbsp. dried parsley
1 tsp. sugar
1 tsp. salt
tsp. chili powder
1/8 tsp. Pepper
1/8 tsp. dried thyme
1/8 tsp. red pepper
12 ounces raw shrimp, peeled and devined

Home   Seafood Recipes   Back to previous page
Bookmark and Share
Lodge Restaurants Shops Services Activity Coast Fests History Birds Streets Home
Copyright © Texmaps and Carson Map Company, Inc. All Rights Reserved