Savory Baked Fillets


Two popular flavors -- bacon and onion -- turn economical fillets into an elegant, yet low-calorie entrée.


Place fillets in a single layer in a greased baking dish. Sprinkle with lemon juice and pepper. Fry bacon until crisp, remove from fat and crumble. Cook onion rings in bacon fat until tender then arrange evenly over fillets. Combine bacon, bread crumbs, and parsley. Sprinkle mixture over fillets and onion. Bake at 350 degrees for 25 to 30 minutes or until fillets flake easily when tested with a fork. Makes 4 to 6 servings.

2 pounds redfish or black drum fillets
2 teaspoons lemon juice
Dash pepper
6 slices bacon
1 medium, thinly sliced onion
½ cup soft bread crumbs
2 tablespoons chopped parsley

Home   Seafood Recipes   Back to previous page
Bookmark and Share
Lodge Restaurants Shops Services Activity Coast Fests History Birds Streets Home
Copyright © Texmaps and Carson Map Company, Inc. All Rights Reserved